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KMID : 1007520050140030399
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Food Science and Biotechnology
2005 Volume.14 No. 3 p.399 ~ p.404
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Antioxidant Property of Genistein: Inhibitory Effect on HOCl Induced Protein Degradation, DNA Cleavage, and Cell Death
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Choi Je-Min
Ryu Hyun-Jin
Chung Jae-Hwan
Park Jae-Chul
Hwang Jae-Kwan
Shin Dong-Bum
Lee Sang-Kyou
Ryang Ryung
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Abstract
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KEYWORD
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genistein, isoflavonoids, antioxidant, ROS, HOCl
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